Dinner offered Thursday - Saturday
5:00 - 9:00 pm
Thursday - Saturday
4:30 - 7:00 pm
Dinner Features for the week of
December 1 - 3rd
Stuffed baked Potato
Russet potato topped with Scallion, cheddar, Monterrey Jack cheese, bacon & Paul's Chili.
Fried and plated with our Sesame Vinaigrette
Our version of an ole fav. Large shrimp simmered in a spicy tomato sauce offered over rice.
Salmon filet can be Blackened, oven steamed or Grilled, plated with a side of choice.
Dressed with a Plum Chutney and offered with a side of choice.
Chicken Mozzarella Marinara
Offered over pasta.
Sides offered this week are
Wilted spinach, Grilled Asparagus, Rice