| Entrees |
Sea Scallops
Pan seared and plated with wilted Spinach and our lemon butter sauce
MKT
Weekly specials with different preparations. ask your server. |
Pork Flat Iron
Grilled and dressed with our Apple,Cranberry orange glaze and served with a side of choice.
19 |
Pot Pie
A delicate blend of either tender chicken breast, Turkey breast or Beef and veggies in a creamy base topped with a light crust baked to perfection.
18
ask your server for tonight's offerings |
Chicken Allyson
A boneless chicken breast stuffed with our original house dressing containing Italian sausage and provolone cheese and served with a light berry sauce.
19 |
 Ginny's Crab Cake
An original family recipe that is baked to perfection . Historically served as two cakes, Now as one large Cake.
20
Fall./Winter item |
Cut of the Day
Beef cuts offered daily, ask you served for tonights offering.
MKT |
Bacon Cheese Meatloaf
A wonderful combination of ground Angus beef, Cheddar cheese and Smoked Bacon, served with a dinner salad and choice of side.
18
Fall./Winter item |
Grouper Saor
Lightly breaded and pan seared then baked, plated with sauteed onions and craisins over rice.
19
As a special only |
 Greek Shrimp
Jumbo Shrimp sauteed with tomato, spinach, feta, olive oil, garlic, oregano, white wine, and scallion than served over pasta
18
One of our most popular Entrees |
Fried Chicken
four piece Honey Dipped fried chicken served with a dinner salad and your choice of side.
16 |
Beef Stew
Tender beef slowly simmered with root vegetables and served over Garlic Mashed Potatoes.
18
Fall./Winter item |
Grilled seasonal Vegetables
Seasonal Vegetables seasoned and grilled, plated with choice of starch.
16 |
Josh's Citrus Chicken
deliciously light and refeshing entree with hints of Orange and Honey, recipe developed by Josh
18
One of our most popular Entrees |
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