on: at: pm
  name: for: guest(s)
 


Sat Apr 19
  6:00pm
Kerensa Gray performing this eveinng at GGs Restaurant & Martini Bar
Thu Apr 24 PAUL'S BIRTHDAY at GGs Restaurant & Martini Bar
Sat Apr 26 Linda's Birthday, Say Happy Birthday to Linda
  Linda's Birthday, Say Happy Birthday to Linda
 
  6:00pm
Kerensa Gray performing this eveinng at GGs Restaurant & Martini Bar

...view complete calendar



HAPPY HOUR 

WED - SAT 4:30 - 6pm


Dinner Service Wed - Saturday 

Weekly Specials

Wed = $8 Burger Night

Thurs = $8 Spaghetti Night

The following specials will be offered this week

WED - SAT

4/16 - 4/19

TAPAS

Spinach  Artichoke Dip

A blend of three cheeses with artichoke hearts and spinach, served warm with fresh toast rounds.

 8

Enjoy it with Crab

10

Coddies

A blend of codfish and potato, shaped into cakes and deep fried, plated with coleslaw, crackers and brown mustard.

6

ENTRÉE

Sea Scallops

Blackened and plated over seasoned rice with our house salsa and southwest aioli

28

Mediterranean Tilapia

Tilapia crusted with herb and topped with tomato, black olive, garlic, basil, feta cheese and oregano then baked.  plated over rice with Grilled Asparagus

20

Blackened Chicken

Tender skinless, boneless chicken breast dressed with Steve's Angel Dust and Blackened.  Plated atop Garlic Mashed potato and wilted spinach.

19


 Enjoy a bottle of Red or White Wine with our Dinner entrée for only $10.00




For more information contact Steve & Paul
301-790-2343
Gourmet.Goat@myactv.net


   Entrees
Teriyaki Tuna
Marinated and pan seared, plated over seasonal Vegetables with our Teriyake Glaze.
Grilled seasonal Vegetables
Seasonal Vegetables seasoned and grilled, plated with choice of starch.
16
Gormet Tortilla Pizza
Your choce of Vegeariand or meat, absolutley delicious
Greek Shrimp
Jumbo Shrimp sauteed with tomato, spinach, feta, olive oil, garlic, oregano, white wine, and scallion than served over pasta

One of our most popular Entrees
Prime Rib
Slow roasted to Rare and hand cut. offered as a 9 oz or 14oz cut.
Shrimp Creole
An old favorite with a kick! Served over rice
Noodle Bowl
Vegetarian stock with fresh veggies and Soba Buckwheat noodles

can make your way by adding Shrimp, Crab and or Chicken.
Herb & Parmesan Crusted Chicken
plated with your chice of side.
Cut of the Day
Beef cuts offered daily, ask you served for tonights offering.
MKT
Fish Tacos
Tilapia lettuce, Salsa and cheese served in flour tortillas
Ginny's Crab Cake
An original family recipe that is baked to perfection . Historically served as two cakes, Now as one large Cake.
Sea Scallops
Pan seared and plated over Black Rice adn dressed with a Roasted Pepper Coulis.
MKT
Weekly specials with different preparations. ask your server.
Josh's Citrus Chicken
deliciously light and refeshing entree with hints of Orange and Honey, recipe developed by Josh

One of our most popular Entrees

41 N. Potomac St.

Hagerstown,

MD 21740

Tel: (301) 790-2343

 
Mon

8am - 3 pm

Tue

8am - 3pm

Wed

8am - 9pm

Thu

8am - 9pm

Fri 

8am - 9pm

Sat

9am - 2pm &
4:30pm - 9pm

Sun 

Closed



"

Thank you

We were very surprised to find such a chic and wonderful Restaurant in Downtown Hagerstown.

Deb & Colleen

"

Debbie & Colleen