on: at: pm
  name: for: guest(s)
 


Fri Jun 21
  6:00pm
C-Bus of Love Reception at GGs Restaurant & Martini Bar
Sat Jun 22
  10:00am
Fair off the Square
 
  6:00pm
Kerensa Gray Performing at GGs Restaurant & Martini Bar
Fri Jul 5
  6:00pm
Mike Gellar Performs at GGs Restaurant & Martini Bar
Sat Jul 6
  6:00pm
Candice Mowbray performing at GGs Restaurant & Martini Bar

...view complete calendar



This Weeks Dinner Features Wed - Friday 6/19  - 6/22

WE ARE ALSO OFFERING A WINE PAIRED DINNER EXPEREINCE THIS WEEK IN HONOR OF MARYALND WINE WEEKS PARTNERING WTH 

http://www.thegourmetgoat-ggs.com/GGs.php

RED HEIFER WINERY.

TAPAS

Coddies

Lightly breaded and fried Cod fish cakes plated with coleslaw, crackers and mustard

6

Grilled Melon & Prawn

Glazed with our simple syrup and grilled then plated with our Jalapeno marmalade.

12

ENTREE

Teres Major

Grilled to desired temp and plated with our feta, mushroom butter sauce and your choice of side.  Offered with a dinner salad.

24

Add a Crab cake for $5

Blackened Sea Scallop 

 Plated over Black Rice and dressed with our Southwest Aioli. Offered with a dinner salad

26

Grilled Salmon

Plated over wilted Spinach and your choice of side, offered with a dinner salad.

25

Enjoy a house bottle of Red or White Wine with your Entree for only $10, Ask your server for our selections.


For more information contact Steve & Paul
301-790-2343
Gourmet.Goat@myactv.net


  
   Entrees
Sea Scallops
Pan seared and plated with wilted Spinach and our lemon butter sauce
MKT
Weekly specials with different preparations. ask your server.
Pork Flat Iron
Grilled and dressed with our Apple,Cranberry orange glaze and served with a side of choice.
19
Pot Pie
A delicate blend of either tender chicken breast, Turkey breast or Beef and veggies in a creamy base topped with a light crust baked to perfection.
18
ask your server for tonight's offerings
Chicken Allyson
A boneless chicken breast stuffed with our original house dressing containing Italian sausage and provolone cheese and served with a light berry sauce.
19
Ginny's Crab Cake
An original family recipe that is baked to perfection . Historically served as two cakes, Now as one large Cake.
20
Fall./Winter item
Cut of the Day
Beef cuts offered daily, ask you served for tonights offering.
MKT
Bacon Cheese Meatloaf
A wonderful combination of ground Angus beef, Cheddar cheese and Smoked Bacon, served with a dinner salad and choice of side.
18
Fall./Winter item
Grouper Saor
Lightly breaded and pan seared then baked, plated with sauteed onions and craisins over rice.
19
As a special only
Greek Shrimp
Jumbo Shrimp sauteed with tomato, spinach, feta, olive oil, garlic, oregano, white wine, and scallion than served over pasta
18
One of our most popular Entrees
Fried Chicken
four piece Honey Dipped fried chicken served with a dinner salad and your choice of side.
16
Beef Stew
Tender beef slowly simmered with root vegetables and served over Garlic Mashed Potatoes.
18
Fall./Winter item
Grilled seasonal Vegetables
Seasonal Vegetables seasoned and grilled, plated with choice of starch.
16
Josh's Citrus Chicken
deliciously light and refeshing entree with hints of Orange and Honey, recipe developed by Josh
18
One of our most popular Entrees

41 N. Potomac St.

Hagerstown,

MD 21740

Tel: (301) 790-2343

 
Mon

8am - 3 pm

Tue

8am - 3pm

Wed

8am - 9pm

Thu

8am - 9pm

Fri 

8am - 9pm

Sat

9am - 9pm

Sun

Closed



" Hi Paul & Steve - your review in Herald Mail was fabulous. I'm anxious to visit again. I love your Happy Hour info - that's great. When you have a chance, we are now open on Tues @ 4:30pm & I'm tending bar for "Tini-Tuesdays". We also have live music from 6-8. I'll be chilling your vodka. See you soon!!! Barb "

Barb Persun - 1912 Hoover House