| Entrees |
Grilled Ahi Tuna
Sushi grade Ahi marinated and grilled than served atop a bed of rice with Asparagus
20 |
Pork Porterhouse
a 12 oz Pork Porterhouse grilled to temp and served over a bed of spinach and house Horseradish cream sauce.
18 |
Petite Filet & Crab Cake
Two 3 oz Filet Served with Ginny's crab Cake
22
Choose two sides to complete your meal |
Blackened Chicken
A large Fresh skinless Chicken Breast dressed with Steve's angel Dust and Blackened on an Iron.
16 |
Chicken Pot Pie
A delicate blend of tender chicken breast and veggies in a creamy base topped with a light crust baked to perfection.
18 |
Chicken Allyson
A boneless chicken breast stuffed with our original house dressing containing Italian sausage and provolone cheese and served with a light berry sauce.
18 |
Stir Fry
Broccoli, Apple, Bell pepper, onion, raisins and cashews stir fried with our house curry/Ginger blend and served atop Rice.
12
Can add Chicken breast, Shrimp or Crab for an additional charge |
 Artichoke Florentine
A delicate blend of Artichoke hearts, spinach and a tri cheese blend, baked to a bubbly perfection.
16 |
Ginny's Crab Cakes
An original family recipe including lump crab meat served as 5 oz cakes that have been pan seared and completed in the oven.
One 15 Two 20 |
Stuffed Catch of the Day
A fresh catch filet nestled atop a puree of bell pepper, Crab and shrimp. Topped with our creamy dill sauce.
20
catch of the day rotates with Salmon, Rockfish, Tuna, Grouper etc |
Creole
An old favorite with a kick. a traditional Creole style sauce and served over Rice.
12
Add Shrimp, Crab or Chicken |
 Catch of the Day
Ask your Server for Today's Catch. Prepared to order, baked, blackened or sautéed.
MKT |
Shrimp Scampi
Shrimp sautéed in a blend of olive oil and butter, garlic , Scallion and white wine, Served atop a bed of pasta.
17 |
NY Strip
12 OZ fresh cut, prepared just the way you want.
20 |
Rib Eye Steak
Prepared to order and served with your choice of soup du jour or salad
18
can be topped with sauted mushroom, caramalised onions, saga blue cheese etc |
 Petite Filet & Crab Cake
Two tender 3 oz Filet grilled to order and served with Ginny's Renowned Crab Cake
24 |
Alfredo Pasta
Fresh Alfredo sauce served over pasta
12
Create your custom meal by adding Shrimp, Chicken or Crab |
Greek Shrimp
Jumbo Shrimp sauteed with tomato, spinach, feta, olive oil, garlic, oregano, white wine, and scallion than served over pasta
18 |
Chicken Marsala
Tender strip of Chicken Breast seasoned and simmered in a marsala wine reduction with mushroom and scallion
18 |
|
)
)
)
