on: at: pm
  name: for: guest(s)
 



  
Fri Nov 21
  4:31pm
Happy Hour
Sat Nov 22
  4:31pm
Happy Hour
Wed Nov 26
  4:31pm
TINI LOUNGE - HAPPY HOUR at GGs Restaurant & Martini Bar
 
  7:00pm
Christmas Tree Trimming Party at GGs Restaurant & Martini Bar
Thu Nov 27 HAPPY THANKSGIVING, CLOSED FOR FAMILY DINNER at GGs Restaurant & Martini Bar

...view complete calendar

   Entrees
Grilled Ahi Tuna
Sushi grade Ahi marinated and grilled than served atop a bed of rice with Asparagus
20
Pork Porterhouse
a 12 oz Pork Porterhouse grilled to temp and served over a bed of spinach and house Horseradish cream sauce.
18
Petite Filet & Crab Cake
Two 3 oz Filet Served with Ginny's crab Cake
22
Choose two sides to complete your meal
Blackened Chicken
A large Fresh skinless Chicken Breast dressed with Steve's angel Dust and Blackened on an Iron.
16
Chicken Pot Pie
A delicate blend of tender chicken breast and veggies in a creamy base topped with a light crust baked to perfection.
18
Chicken Allyson
A boneless chicken breast stuffed with our original house dressing containing Italian sausage and provolone cheese and served with a light berry sauce.
18
Stir Fry
Broccoli, Apple, Bell pepper, onion, raisins and cashews stir fried with our house curry/Ginger blend and served atop Rice.
12
Can add Chicken breast, Shrimp or Crab for an additional charge
Artichoke Florentine
A delicate blend of Artichoke hearts, spinach and a tri cheese blend, baked to a bubbly perfection.
16
Ginny's Crab Cakes
An original family recipe including lump crab meat served as 5 oz cakes that have been pan seared and completed in the oven.
One 15 Two 20
Stuffed Catch of the Day
A fresh catch filet nestled atop a puree of bell pepper, Crab and shrimp. Topped with our creamy dill sauce.
20
catch of the day rotates with Salmon, Rockfish, Tuna, Grouper etc
Creole
An old favorite with a kick. a traditional Creole style sauce and served over Rice.
12
Add Shrimp, Crab or Chicken
Catch of the Day
Ask your Server for Today's Catch. Prepared to order, baked, blackened or sautéed.
MKT
Shrimp Scampi
Shrimp sautéed in a blend of olive oil and butter, garlic , Scallion and white wine, Served atop a bed of pasta.
17
NY Strip
12 OZ fresh cut, prepared just the way you want.
20
Rib Eye Steak
Prepared to order and served with your choice of soup du jour or salad
18
can be topped with sauted mushroom, caramalised onions, saga blue cheese etc
Petite Filet & Crab Cake
Two tender 3 oz Filet grilled to order and served with Ginny's Renowned Crab Cake
24
Alfredo Pasta
Fresh Alfredo sauce served over pasta
12
Create your custom meal by adding Shrimp, Chicken or Crab
Greek Shrimp
Jumbo Shrimp sauteed with tomato, spinach, feta, olive oil, garlic, oregano, white wine, and scallion than served over pasta
18
Chicken Marsala
Tender strip of Chicken Breast seasoned and simmered in a marsala wine reduction with mushroom and scallion
18

41 N. Potomac St.

Hagerstown,

MD 21740

Tel: (301) 790-2343

 
Mon

7am - 3 pm

Tue

7am - 3pm

Wed

7am - 9pm

Thu

7am - 9pm

Fri 

7am - 10pm

Sat

9am - 10pm

Sun

Closed



"

Stopped by on my travels and had a wonderful experience.  You guys really have something special here and when the secret gets out WHOA!!.  Thanks for everything and I willl be back,

Margaret of Seaford DE

"

Margaret of Seaford